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Chef David Lee, founder of Field Roast presented:
• Original Field Roast Loaves We enjoyed hosting Field Roast and seeing many of you who stopped by for this tasting. Whether or not you have tasted products from Field Roast, we are excited because we are offering samples of new as well as familiar things from this amazing company. Thanks for your support for these amazing products, your support for Pigs Peace Sanctuary and your commitment to finding more ways to help animals. To learn more about Field Roast products visit their web site, which has information about their products and recipes to go with them. The history of the grain meats and it's long migration to North America is a story you will be sure to enjoy! |
Excerpt from VegCooking.comWanting to create a delicious, protein-rich alternative to meat, Chef Lee introduced the Field Roast to the world in 1997, founding the Field Roast Grain Meat Company... Read the full story. |
PETA 2005 Proggy Award
Best New Faux-Meat Product: Field Roast Sausages
Long ago, Field Roast founder Chef David Lee was looking for a meat substitute to use in a teriyaki wrap. He experimented with a concentrated wheat protein food called seitan (wheat gluten), whose origins date back to seventh-century China and borrowed from European cuisine, mixing the seitan with wine, mustard, garlic, herbs, vegetables, and legumes.
Read more... http://www.peta.org
Chef David Lee prepares Field Roast products for a tasting.